Resep Asam Laksa Anti Gagal

Are you looking for an idea for a unique and delicious sour laksa recipe? If you're interested in learning more about HP online, contact us today. And this time, I will share a tutorial on how to introduce Easy Way, Tamarind Laksa, Evoking Tastes to prepare it effortlessly. If you make a mistake, the results will be tasteless and even unsightly. Although a good Asam Laksa should have an aroma and flavor that can provoke our taste buds.

Many things affect the quality of Asam Laksa's taste, starting with the type of ingredients, to the choice of fresh ingredients, to the way it is served. If you want to make delicious Asam Laksa anywhere, don't worry because you know the trick so this dish can be a special dish. Then you will tell Asam Laksa what you are talking about.

Here are some handy tricks that can be used to process Asam Laksa ready to be created. You can make tamarind with 25 ingredients and 14 preparation steps. Here are the steps to prepare the dish.

Uchu, when making sour laksa, you must use boiled water for shrimp shells and shrimp paste. Other people don't add galangal or ginger. already sour laksa. #gold apron2020

Ingredients and toppings that say Asam Laksa:

1. stew
2. 2 kg mackerel / selayang / lolong
3. Shrimp head/shell (guilty from 1 kg)
4. assortment material
5. 3 large red onions
6. 1 inch long
7. 1 inch ginger
8. 1. behind
9. 3 tablespoons of peppers
10. Ah flavors
11. 1 bunch coriander leaves
12. 3 kantan peduncles, split apart
13. 1 tablespoon brown sugar
14. salt and spices to taste
15. 1 tablespoon shrimp paste (optional)
16. 10 pieces of sour chips @ more
17. A few mint leaves
18. Other main ingredients
19. 4 packs of laksa
20. Additional material
21. Count 10 extra cooked seeds @
22. 10 small chili peppers sliced ​​@ more
23. 1 bunch Selom/Slaai leaves @ others
24. 20 byi lime musk @ other
25. 2 finely sliced ​​/ diced cucumber sticks @ blackberries

You pass the word Asam Laksa

1. Boil the fish and let it cool down a bit. Take the contents and put the fish head part away. Save excess water from the fish stew.
2. Cook the skin/head of the shrimp until it changes color. Cool off a little.
3. Put the ground ingredients in the pot. Add the brown sugar. Boil until the water is slightly dry. (To reduce the smell of onions and chili).
4. Strain excess cooking water into the pan.
5. Grind the fish head with water. First filter into the pot with the boiled water.
6. Mix the contents of the fish with the water and add to the same pot.
7. Mash the skin/head of the shrimp with the boiled water. Tapit in the pot.
8. Add water if that's not enough. Add the sour chips.
9. Add the coriander leaves and the kantan blossom. Cook until cooked.
10. Add the mint leaves.
11. Boil the laksa so that it is tender. Uchu cook 2 packs of laksa in HP Drukkoker for 6 minutes.
12. Provide supplementary materials.
13. Ready to serve.
14. WENKE: Uchu usually cooks soup one evening. Let the sauce sit overnight to allow the sour water, salt, and all the ingredients to become more intimate.

You do not want to? It's easy? This is how we prepare Asam Laksa that you can make at home. Hopefully useful and good luck!