Resep Pais Sardin Tin Anti Gagal

Looking for inspiration for Baigaman to make unique drool sardin tin pie?, Sardin tin pie recipe, delicious once is now being sought by people all around us, maybe one of you guys. Young mothers are already abubu using the internet of HP to collect image information for Beswana Wasasaa. Posted this time, Saa Akan Dil, a textbook on how to triumph, Bayagaman, Makes Sardine Tin Pais that Inspires Appetite. Making it is not difficult, nor is it easy. If you mismanage it, the result will be tasteless and the espunt kemanda will not taste good. Even though Pais Sardin Tin is delicious, it has a fragrance and taste that can satisfy our taste buds.

There are many things that are about the quality of the taste of Pais Sardin Tin, starting from the type of ingredients, then the selection of fresh ingredients, to how to process and sell them. You don't have to worry if you want a delicious mittuppa Pais Sardin Tin by home, because as long as you know the trick, this cool person can become a special sishan. is an image about Pais Sardin Tin that you can see an example of.

The number of parts that can be served to make Pais Sardin Tin is 5 people. So make sure this place is enough to serve for your own family and friends.

That's 40 minutes if you will.

Well, this time, let's try, let's prepare our own rum cans of Sardin Pais. Stick with simple ingredients, this cool can provide benefits in maintaining the health of your body and your family. And there is a member of Pais Sardin Tin 11 months 6 years ago. Here are the steps to make it cool.

Sardin has indeed become everyone's humanity because he is fast and fast on the right. To change the value of deliciousness, let's change the cooking character.

Ingredients and Ingredients Needed to Make Tin Sardines Pies:

1. 1 large onion pumpkin
2. 3 pieces of onion
3. 2 points
4. Hallia 1 cm
5. barn 3 sticks
6. 1 teaspoon of tamarind paste
7. 3 court parabuk kunit . that
8. 4 tablespoons cold
9. Salt, sugar and seasoning to taste
10. 1 grated white coconut
11. Oil for frying:

Pais Sardin Tin made step by step

1. Blend all ingredients, except grated coconut and oil
2. Saute the ingredients until the oil rises in a blender
3. Putsuk grated coconut, mix, cook again lightly, close the fire and cool.
4. Spread the banana leaves, spread out a little of the chili paste, sprinkle with lime leaves and half leaves, put the sardines together with the sauce. Then sprinkle with finely chopped leaves and sardine papis sauce.
5. Wrap the pie neatly. Bake using a magic toaster after cooking
6. For the seat to be served

Thank you for reading the recipes that we feature on this page. We hope that young Pais Sardin Tin can be cooked by you to attract family/friends or become inspiration for selling food. Good morning!