Resep Laksa pkp Anti Gagal
Are you looking for a unique laksa pkp recipe? Netizens are accustomed to using the Internet on their cell phones to search for image information as a source of inspiration. This time posting, I am going to share Anti-Fail Pkp Laksa recipe preparation guide. It's not very difficult, but it's not easy either. If you handle it wrong, the results will be bland and generally unpleasant. A delicious pkp laksa should have an aroma and taste that can excite our taste buds.
There are several things that roughly affect the taste quality of Laksa PKP, from the type of ingredients, to the selection of fresh ingredients, to the way it is prepared and served. You don't have to worry if you want to make delicious Laksa pkp on the go, because as long as you know the trick, this dish can be special. Next there is an image related to Laksa pkp where you can provide details.
The number of portions that can be served to prepare pkp laksa is 2 people. So make sure this portion is enough to treat yourself and your loved ones.
Also, the time required to prepare Laksa pkp is approximately half an hour.
Here are some practical tips and tricks for preparing Laksa pkp. You can make laksa pkp using 12 ingredients and 5 steps. Here are the steps to prepare the dish.
Ingredients and spices needed to make laksa pkp:
- Canned sardines 1
- Coriander leaves
- Sour cream chips 4 pieces
- Salt 1 art
- 4 to enjoy
- 2 tablespoons of chili paste
- pretty much
- Do half
- 2 eggs
- 1 large chili pepper
- 5 seeds of black pepper
- 1 large onion
How to make Laksa pkp
- Blender sardine, sponge. Throw in a pan. Open fire..
- add other ingredients. A little air TV Laksa, Big Chilli, Chilli and Eggs. Wait until it boils.
- We will wait for it to boil. Cook the laksa. Boil the eggs. when it boils cover the flame .. use laksa kecik ..
- when the sauce boils .. some time .. close the flame ..
- Can be served with laksa, salsa, onion, chili.
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